Matcha Almond Pudding without Green Tea Sauce
This is just the original appearance on the table.
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You can see that this is a bit light green pudding-like Tofu. To be honest, I have forgotten whether Tofu is sweet, but I clearly remember that Tofu is very tender.
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The wolfberry on it is sweeter than Tofu.
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But I wonder how this shape is made. And because it is a bean product, why is its taste infinitely close to pudding? This is really amazing!
Matcha Almond Pudding with Green Tea Sauce
I poured Matcha sauce on the Tofu, and it looked more beautiful.
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Wow, the fifth picture is the best shooting angle, I think.
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The overhead angle looks good but is slightly smaller than the whole picture.
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Moreover, Matcha sauce tastes lovely, and its sweetness is close to condensed milk.
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